お麩の葛切りあんみつ
- wildflowersmegamiko
- 2016年4月8日
- 読了時間: 1分
春っぽさを感じてもらう為に、「お麩の葛切りあんみつ」を作ってみました♬٩(๑′∀ ‵๑)۶•*¨*•.¸¸♪ I made a Kuzukiri of Fu into feel spring. (Fu is wheat glten cake) (Kuzukiri is kind of noodle made from arrowroot starch called KUZUKIRI)
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