お麩の葛切りあんみつ

https://www.facebook.com/wildflowers.meg/posts/672567252881096

春っぽさを感じてもらう為に、「お麩の葛切りあんみつ」を作ってみました♬٩(๑′∀ ‵๑)۶•*¨*•.¸¸♪ I made a Kuzukiri of Fu into feel spring. (Fu is wheat glten cake) (Kuzukiri is kind of noodle made from arrowroot starch called KUZUKIRI)